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CATEGORY CUISINE TAG YIELD
Abm, Breads 1 Servings

INGREDIENTS

1 c Plus 2 tb water
1/3 c Pesto
1/3 c Coarsely chopped sun dried
Tomatoes softened not oil
Packed
3 c Bread flour
2 T Sugar
1 1/2 t Salt
1 1/4 t Yeast
1 1/4 c Water
1/2 c Pesto
1/2 c Coarsely chopped sun dried
Tomatoes softened not oil
Packed
4 c Bread flour
2 T Sugar
1 1/2 t Salt
1 1/4 t Yeast*

INSTRUCTIONS

Place all ingredient in pan in order.  Select basic/white cycle and
use medium or light crust colour.  Do not use delay cycles.  Yeast
amount is proportionately less than called for in the smaller loaf.  To
soften tomatoes soak in 1 cup of very hot water for 10 minute or  until
softened and drain. From New Flavours Bread Machine Recipes *
CROSSPOSTED Submitted By HOME_COOKI  POUR ALL  Posted to MM-Recipes
Digest V4 #211 by serge.cyr@sympatico.ca (Serge  Cyr) on Aug 12, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4818
Calories From Fat: 978
Total Fat: 112.1g
Cholesterol: 57.6mg
Sodium: 8503.4mg
Potassium: 3277mg
Carbohydrates: 789.7g
Fiber: 34.2g
Sugar: 70.2g
Protein: 158.2g


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