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CATEGORY CUISINE TAG YIELD
Ham, Not sent, Pineapple, Sauces, Taste of ho 1 Servings

INGREDIENTS

1/2 c Crushed pineapple
1/4 c Dijon mustard
1 ds Ground cloves

INSTRUCTIONS

Combine ingredients in a small bowl. About 30 minutes before ham is done,
remove from oven. Score surface; spoon glaze over entie ham. Return to
oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2
cup. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan/ '94, p. 19
Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
<bobbi744@sojourn.com> on Mar 04, 1997.

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