| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Side dish | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped green chilies |
| 1/4 | c | Chopped parsley, fresh |
| 1/4 | c | Chopped onion |
| 2 | c | Coarsely chopped cooked |
| potatoes | ||
| 2 | Cloves garlic, finely | |
| chopped | ||
| 1 | 15 oz pinto beans | |
| rinsed & drained | ||
| 1 | T | Vegetable oil |
| 3/4 | c | Salsa |
INSTRUCTIONS
Mix all ingredients except oil and salsa. Heat oil in large nonstick skillet over medium-high heat until hot. Add potato mixture. Cook about 8 minutes, stirring frequently, until potatoes are light brown. Serve with salsa. 6 servings.
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Nutrition (calculated from recipe ingredients)
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Calories: 157
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 589.5mg
Potassium: 702.9mg
Carbohydrates: 27.3g
Fiber: 6.9g
Sugar: 3g
Protein: 6.9g