Zesty Pintos And Potatoes

Once there was free will in paradise, and a terrible mess free will made there, for it spoiled all paradise and turned Adam out of the garden. Free will was once in heaven, but it turned the glorious archangel out, and a third part of the stars of heaven fell into the abyss. I want nothing to do with free will, but I will try to see whether I have got a free will within. And I find I have. Very free will to do evil, but very poor will to do that which is good.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Side dish	6	Servings

INGREDIENTS

1/4	c	Chopped green chilies
1/4	c	Chopped parsley, fresh
1/4	c	Chopped onion
2	c	Coarsely chopped cooked
		potatoes
2		Cloves garlic, finely
		chopped
1		15 oz pinto beans
		rinsed & drained
1	T	Vegetable oil
3/4	c	Salsa

INSTRUCTIONS

Mix all ingredients except oil and salsa.  Heat oil in large nonstick
skillet over medium-high heat until hot. Add potato mixture. Cook
about 8 minutes, stirring frequently, until potatoes are light brown.
Serve with salsa.  6 servings.

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 157 Calories From Fat: 28 Total Fat: 3.2g Cholesterol: 0mg Sodium: 589.5mg Potassium: 702.9mg Carbohydrates: 27.3g Fiber: 6.9g Sugar: 3g Protein: 6.9g