Name: Zesty Pot Roast
Ingredients: -From the Kitchen of Lawrence & Cindy Kellie; 4 lb Beef chuck are pot roast boneless; 2 tb Cooking fat; Salt; Pepper; 1/2 c Onion; chopped; 10 3/4 oz Tomato soup; condensed; 1 ;soup can water; 1/4 c Vinegar; 1 c Applesauce; canned

That all sinful actions fall under the divine decree. Though sin itself flows from transgressing the law, yet the futurition of it is from the decree of God. No such thing could ever have been in the world, if it had not been determined by the eternal counsel of Heaven for a holy and just end. This is plainly asserted by the apostle Peter, with respect to the greatest villainy that was ever committed on the earth, namely, the death and sufferings of the Lord Jesus Christ, at the hands of sinful men (Ac. 2:23; 4:27-28)... There was never such an atrocious crime or higher act of wickedness committed, than the murdering of the Lord of glory. And yet it appears from these texts of Scripture, that, in this bloody and horrid scene, wicked men did no more than God's hand and counsel determined before to be done.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Beef	8	Servings

INGREDIENTS

		-From the Kitchen of Lawrence & Cindy Kellie
4	lb	Beef chuck are pot roast boneless
2	tb	Cooking fat
		Salt
		Pepper
1/2	c	Onion; chopped
10 3/4	oz	Tomato soup; condensed
1		;soup can water
1/4	c	Vinegar
1	c	Applesauce; canned

INSTRUCTIONS

1.  In a Dutch oven, or large pan with a tight-fitting cover, brown meat in
fat.  Season with salt and pepper and remove from pan. Pour off fat
drippings. 2. Cook onion in drippings remaining in pan until soft but not
browned; stir often. 3. Add tomato soup, water, and vinegar; mix well. 4.
Return meat to pan.  Cover and simmer for 2 1/2 to 3 hours, or until done.
(Or cook in a 325F oven for same amount of time.) 5. Turn meat once to cook
it evenly throughout.  When done, remove meat and keep warm. 6. Skim off
excess fat.  Add applesauce and cook to desired consistency. Taste sauce
and correct seasoning, if necessary, with salt and pepper. 7. Slice meat
and serve with sauce.
From the book given to me by Cookie.Lady:
The More-Beef-for-your-Money Cookbook
Mary Dunham
Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK)))))
(((((Hugs and Happy Charring)))))
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
*** See also #201. From: Lawrence Kellie To: All Msg #201, Jun-24-93
07:44:40 Subject: potroast

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”