Name: Zesty Salad Dressing
Ingredients: 1 ts Cornstarch; 1 ts Dry Mustard; 1/4 c Vinegar; 1 ts Prepared Horseradish; 1/2 ts Salt; 1 ds Bottled Hot Pepper Sauce; 1 ts Sugar; 1 c Cold Water; 1/4 c Catsup; 1 ts Worcestershire Sauce; 1/2 ts Paprika; 1 Halved Clove Garlic; 6 Calories per tablespoon.

It is conceivable that the husband should defer more to his wife than the wife submits to her husband. If it is always the husband always getting his way, where would the husband need to die to self and prefer his wife’s needs above his own? Although Jesus Christ is our head, I do not see Him demanding where we go on vacation, what temperature we keep the house, what food we serve on the table and what color the kitchen should be decorated. Husbands, in the same way, consider your wife’s needs above your own and do not abuse the verses on submission as an excuse to be selfish! It is ultimately your spiritual service to Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Low-cal, Dressings	21	Servings

INGREDIENTS

1	ts	Cornstarch
1	ts	Dry Mustard
1/4	c	Vinegar
1	ts	Prepared Horseradish
1/2	ts	Salt
1	ds	Bottled Hot Pepper Sauce
1	ts	Sugar
1	c	Cold Water
1/4	c	Catsup
1	ts	Worcestershire Sauce
1/2	ts	Paprika
1		Halved Clove Garlic
	6	Calories per tablespoon.

INSTRUCTIONS

In a small saucepan combine the cornstarch, sugar, and the dry
mustard; gradually stir in water.
Cook, stirring constantly, over medium heat till thick and bubbly. Remove
from heat.  Cover surface with waxed paper. Cool 10 to 15 minutes. Remove
waxed paper; stir in vinegar, catsup, horseradish, Worcestershire, salt,
paprika, and hot pepper sauce; beat till smooth. Add garlic. Transfer to
storage container; cover and chill.=14
Remove garlic before using.  Makes 1 1/3 cups.=14
Posted to MM-Recipes Digest V4 #092 by "wgriffin" <[email protected]>
on Apr 3, 1997

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