| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest-240 | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Beer |
| 1/2 | c | Chopped onion |
| 1/3 | c | Salsa of choice |
| 2 | tb | Sugar |
| 1 | tb | Worcestershire sauce |
| 4 | ts | Lemon juice |
| 1/2 | ts | Paprika |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Pepper |
| 6 | Top loin steaks cut 1 inch thick; (London broil or sirloin) |
INSTRUCTIONS
Directions: Marinade; In small saucepan combine, all of above ingredients except steak, blend together well. let simmer 5 minutes. Let cool. Reserve 1/3 cup marinade to serve with steak after cooking. Steak; Use sharp knife to score steaks on both sides, cut into serving pieces. Place steak in plastic bag set inside deep bowl. Pour marinade over steaks. Seal bag, turn steaks to coat, during marinating can be marinated for 1 hr. to 24 hrs. Remove steaks from bag; reserve marinade, Place steaks on grill rack of an uncovered grill directly over medium-hot coals. Grill steaks, (uncovered) Rare..8-12 minutes .. Medium ..12 to 15 minutes....18 for well done Turn once halfway through grilling. Heat 1 minute reserved marinade and pour over steaks just before serving. Serves 6 Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 27, 1998
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