| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Not, Sent | 6 | Servings | |
INGREDIENTS
| 6 | md | Green peppers, tops and seeds removed |
| 1 | lb | Ground beef |
| 1/4 | c | Chopped onion |
| 1 | 11 oz can whole kernel corn, drained | |
| 1 | 8oz can tomato sauce | |
| 1 | c | Cooked rice |
| 1/4 | c | Steak sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into peppers. Place in a 9-inch square baking pan. Bake, uncovered, at 350 for 30-35 minutes or until peppers are done and filling is hot. Posted to MC-Recipe Digest V1 #326 Recipe by: Taste of Home - August/September '96 From: Carol Taillon <taillon@access.mountain.net> Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)
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