Name: Zesty Turkey and Rice
Ingredients: 1 2/3 c Chicken stock; 1 ts Dried basil leaves; crushed; 1/4 ts Garlic powder; 1/4 ts Hot pepper sauce; 1 lb Canned stewed tomatoes; 3/4 c Uncooked long grain rice; 1 c Frozen peas; 2 c Cooked turkey or chicken; cubed

Objection is sometimes made to the doctrine of total depravity. If men turn away from God in anger, I can understand it. If men turn aside from God in justice, I can understand it. But when they so hate God that they will not even have his salvation, when they refuse pardon through the precious blood of Christ, when they will sooner be damned than reconciled to God, this shows that their heart is desperately wicked. The cross rejected is the clearest proof of the heart depraved.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Turkey, Rice, Casseroles	1	Servings

INGREDIENTS

1 2/3	c	Chicken stock
1	ts	Dried basil leaves; crushed
1/4	ts	Garlic powder
1/4	ts	Hot pepper sauce
1	lb	Canned stewed tomatoes
3/4	c	Uncooked long grain rice
1	c	Frozen peas
2	c	Cooked turkey or chicken; cubed

INSTRUCTIONS

1. Combine first 5 ingredients in a saucepan over medium high heat. Bring
to a boil. Stir in rice. Reduce heat to low.
2. Cover and cook 20 minutes. Stir in peas and turkey.
3. Cover and cook 5 minutes more or until rice is done and most of liquid
is absorbed.
Per serving: calories 332, fat 4.4g, 12% calories from fat, cholesterol
53mg, protein 28.1g, carbohydrates 42.5g, fiber 2.3g, sodium 608mg.
Recipe by: http://www.mymenus.com
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997

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