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CATEGORY CUISINE TAG YIELD
Meats, Grains Leftover tu, Pasta/rice 4 Servings

INGREDIENTS

2 c Chicken broth
1 ts Basil
1/4 ts Garlic powder
1/4 ts Hot pepper sauce
14 1/2 oz Stewed tomatoes
2 c Long-grain white rice, cooked
1 c Frozen green peas, thawed
2 c Turkey light meat, skinless, cooked and cubed

INSTRUCTIONS

In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and
tomatoes. Over medium-high heat, heat to a boil. Stir in rice. Reduce heat
to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook
5 minutes more or until rice is done and most of liquid is absorbed.
Per serving: 513 Calories; 4g Fat (7% calories from fat); 30g Protein; 88g
Carbohydrate; 50mg Cholesterol; 1166mg Sodium
Recipe by: Kraft Creative Kitchens
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by matejka@bga.com
(Anita A. Matejka) on Mar 5, 1997.

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