| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Main, Dishes | 4 | Servings |
INGREDIENTS
| 1 | lb | Italian sausage or ground beef |
| 3 | md | Onions; sliced |
| 1 | Clove garlic; crushed | |
| 1/3 | c | Oil |
| 1 | cn | (28 oz.) tomatoes |
| 2 | ts | Salt; (optional) |
| 1/8 | ts | Pepper |
| 2 | ts | Oregano |
| 1 | tb | Wine vinegar |
| 8 | md | Zucchini; sliced 1/4" thick |
| 3 | tb | Grated Parmesan cheese |
INSTRUCTIONS
Saute onions and garlic with sausage until browned. Add crushed tomatoes, seasonings and vinegar. Bring to a boil and simmer 1 minute. Arrange zucchini slices in a greased 3-quart casserole. Top with tomato and meat mixture. Sprinkle with cheese. Bake at 400 degrees for 1 hour or until tender. Makes 10 cups or 8-10 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
A Message from our Provider:
“Our God is an *_AWESOME_* God!”