| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Russian | Russian, Ethnic, Poultry, Maindish | 4 | Servings |
INGREDIENTS
| 1/4 | lb | Musrooms washed |
| 8 | oz | Chicken boneless & skinless |
| 5 | tb | Butter |
| 1 | Onion lg. | |
| 1/2 | ts | Nutmeg ground fine |
| 1/2 | c | Swiss cheese grated |
| 3 | tb | Sour cream or plain yogurt |
INSTRUCTIONS
Mince the onion. Mince the mushrooms, and the chicken together. Cook the onion in 4 T of melted butter. When onions are done add the chicken-mushroom mixture and cook for 5 minutes aqdding salt & pepper to taste. Remove frm the heat and stirin the sour cream and the nutmeg. Preheat the oven to 400 degrees F. Spoon the chicken mixture into 4 ramekins and sprinkle with grated cheese. bake for 10 minutes the serve hot.
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