| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Cookies, Jewish | 60 | Servings |
INGREDIENTS
| 1/4 | c | Margarine |
| 1/4 | c | Honey |
| 1/4 | c | Sugar |
| 2 | Eggs | |
| 3 | c | Flour |
| 2 | t | Baking Powder |
| 1/2 | t | Baking Soda |
| 1 | t | Ground Cinnamon |
| 1/2 | t | Ground Nutmeg |
| 1/4 | t | Ground Cloves |
| 1/2 | c | Unsweetened Apple Juice |
INSTRUCTIONS
Cream the margarine, honey, sugar and eggs together in a bowl until smooth and fluffy. Add the remaining ingredients and mix well. Divide the dough into thirds. Flatten each one into a circle 1/2 inch thick. Wrap each in plastic wrap. Refrigerate overnight until firm. Remove the dough from the refrigerator and roll out on a lightly-floured surface to 1/8 inch thick. Cut out the dough with a star cookie cutter and place on a lightly-oiled baking sheet. Bake in a 375-degree oven for 8 to 10 minutes, or until lightly browned. Note: These Zimsterne have approximately three-quarters teaspoon of sugar per serving. Makes 60 One Serving of 2 Cookies = Calories: 78 Carbohydrates: 14 Protein: 2 Fat: 2 Sodium: 52 Potassium: 22 Cholesterol: 9 Exchange Value: 1 Bread Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 41
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 6.2mg
Sodium: 38.3mg
Potassium: 12.6mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: 2.2g
Protein: <1g