| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 300 | Servings | |
INGREDIENTS
| 1/2 | c | Butter, butter |
| 3/4 | c | Zucker, sugar |
| 3 | Eier, eggs | |
| 1 | Kaffeelo"ffel zimt, tsp | |
| cinnamon | ||
| 3 3/4 | c | Mehl, flour |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Butter schaumig ru"hren, abwechslungsweise Zucker und Eier beigeben, dann u"brige Zutaten sowie das gesiebte Mehl darunterziehen. (**** Achtung die Masse nur leicht umru"hren. ****) Den Teig zu kleinen Kuglen formen und auf die Ornamente geben. Cream butter. Alternately add sugar and eggs to butter. Add the other ingredients and fold in the sifted flour. (**** Work the dough as little as possible. ****) Make small balls and bake on iron until golden brown. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g