Name: Zingy Chili Dip
Ingredients: 1 cn 28-oz tomatoes; drained --; Mashed; 2 cn 4-oz. black olives --; Chopped; 1 bn Green onions -- chopped; 4 oz Fresh mushrooms -- chopped; 2 tb Vinegar; 1 cn 4-oz. diced green chilies --; Drained; 1 cn 8-oz. tomato sauce; 3 tb Olive oil; 10 Milliliters; Garlic -- finely diced; 1/2 ts Salt; Tortilla chips

Can God reveal Himself to humanity? And, to be more specific, can He reveal himself in language, the specifics of which become normative for Christian faith and action? With an inerrant Bible these things are possible. Without it, theology inevitably enters a wasteland of human speculation. The church, which needs a sure Word of God, flounders. Without an inerrant revelation, theology is not only adrift, it is meaningless. Having repudiated its right to speak on the basis of Scripture, it forfeits its right to speak on any other issue as well.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
		Dips, Make ahead	1	Servings

INGREDIENTS

1	cn	28-oz tomatoes; drained —
		Mashed
2	cn	4-oz. black olives —
		Chopped
1	bn	Green onions — chopped
4	oz	Fresh mushrooms — chopped
2	tb	Vinegar
1	cn	4-oz. diced green chilies —
		Drained
1	cn	8-oz. tomato sauce
3	tb	Olive oil
10		Milliliters
		Garlic — finely diced
1/2	ts	Salt
		Tortilla chips

INSTRUCTIONS

Redrain tomatoes, removing as much juice as possible. Mix with all other
ingredients.  Allow to chill for several hours to blend flavors. Serve with
tortilla chips. Note - will keep for up to two weeks in frig if tightly
covered.
Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue Woodward
Recipe By     : Tidewater on the Half Shell

A Message from our Provider:

“Forbidden fruits create many jams”