| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Vegetarian | Digest, Oct. | 8 | Servings |
INGREDIENTS
| 1 | qt | Low Sodium Tomato Juice |
| 2 | Low Sodium "Beef" Broth | |
| Vegetarian from HFS | ||
| 1/4 | t | Celery Salt |
| ds | Hot Pepper Sauce | |
| 12 | oz | Frozen Orange Juice |
| Concentrate, thawed | ||
| Undiluted | ||
| 2 | T | Lemon Juice |
| 10 3/4 oz each |
INSTRUCTIONS
Makes a great appetizer. In large pan, heat tomato juice, bouillon, celery salt and hot pepper sauce. Simmer 10 min. Add orange juice and lemon juice just before serving. Heat, but DO NOT BOIL. Serves 6 - 8. Posted by Posted by Posted by Posted by Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 136.3mg
Potassium: 681.4mg
Carbohydrates: 30.8g
Fiber: 1.5g
Sugar: 28.2g
Protein: 2.3g