Zingy Tomato-orange Bouillon

Having nailed our old nature to the cross, we keep wistfully returning to the scene of its execution. We begin to fondle it, to caress it, to long for its release, even to take it down again from the cross. We need to learn to leave it there. When some jealous, or proud, or malicious, or impure thought invades our mind we must kick it out at once. It is fatal to begin to examine it and consider whether we are going to give in to it or not. We have declared war on it; we are not going to resume negotiations. We have settled the issue for good; we are not going to re-open it. We have crucified the flesh; we are never going to draw the nails.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Vegetarian	Digest, Oct.	8	Servings

INGREDIENTS

1	qt	Low Sodium Tomato Juice
2		Low Sodium "Beef" Broth
		Vegetarian from HFS
1/4	t	Celery Salt
	ds	Hot Pepper Sauce
12	oz	Frozen Orange Juice
		Concentrate, thawed
		Undiluted
2	T	Lemon Juice
		10 3/4 oz each

INSTRUCTIONS

Makes a great appetizer.  In large pan, heat tomato juice, bouillon,
celery salt and hot pepper  sauce.  Simmer 10 min.  Add orange juice
and lemon juice just before  serving.  Heat, but DO NOT BOIL.  Serves 6
- 8.  Posted by Posted by Posted by Posted by Posted by Posted by
Posted by  Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree
Dig. [Vol.  11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by  Michelle Dick 1994. Used with permission. Formatted by
Sue Smith,  S.Smith34, TXFT40A@Prodigy.com using MMCONV.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 131 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 136.3mg Potassium: 681.4mg Carbohydrates: 30.8g Fiber: 1.5g Sugar: 28.2g Protein: 2.3g