| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats, Cheese/eggs, Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 4 |
oz |
Uncooked elbow macaroni |
| 1 |
cn |
Cream of mushroom soup, cond |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Catsup |
| 1/2 |
c |
Shredded sharp Cheddar chees |
| 1/4 |
c |
Chopped green pepper |
| 2 |
tb |
Instant minced onion |
| 1 |
ts |
Salt |
| 1 |
c |
Crushed potato chips |
INSTRUCTIONS
Preheat oven to 350. Cook and stir meat until brown; drain off fat. Cook
macaroni as directed on package;drain. In ungreased 2 qt. casserole, mix
all ingredients, except potato chips. Cover, bake 40 minutes. Uncover;
sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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