| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | pk | (7 ounce) uncooked elbow macaroni |
| 1 | cn | Condensed cream of mushroom soup |
| 3/4 | c | Milk |
| 2/3 | c | Catsup |
| 1/2 | c | Cheddar cheese; shredded |
| 1 | c | Potato chips; crushed |
| 1 | ts | Salt |
INSTRUCTIONS
(Marilyn Gierke's Recipe) Heat oven to 350 degrees. Cook and stir meat until brown , drain. Cook macaroni as directed on box, drain. In an ungreased 2 quart casserole dish, mix all ingredients except chips. Cover and bake for 40 minutes. Uncover, sprinkle with chips and bake 5 minutes longer. Posted to EAT-L Digest by Diane Mansfield <[email protected]> on Mar 10, 1998
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