| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Jar (12-oz) unsalted dry roasted peanuts | |
| 1/3 | c | Honey |
| 1 1/2 | tb | Peanut oil |
| 1/4 | ts | Chili powder |
| 1 | pn | Salt |
| 1/4 | ts | Grated orange peel -or- |
| 1/4 | ts | Cinnamon and nutmeg |
INSTRUCTIONS
From The Jewish Star (Central NJ Jewish Newspaper) Combine all ingredients in a one quart microwave-safe bowl and cook on high for 2 minutes. Stir. Cook for an additional 2-3 minutes. Pour mixture onto a greased baking sheet to cool. Serve as an hors d'oeuvre or dessert. Warning: when cooled, it sticks to whatever it's on/in. Be prepared to do the only type of prying appropriate for Rosh Hashana :-) Posted to JEWISH-FOOD digest V97 #009 From: Sam Saal <saal@haven.ios.com> Date: Sat, 31 Aug 1996 23:53:47 -0400 (EDT)
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