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CATEGORY CUISINE TAG YIELD
Dairy Sauces 1 Servings

INGREDIENTS

1/4 c Drained prepared
Horseradish
1/2 ts Salt
1/16 ts White pepper
1 tb Vinegar
1/2 c Heavy cream, whipped

INSTRUCTIONS

Combine horseradish, salt, pepper & vinegar. Fold in whipped cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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