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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Grains Swiss Appetizers, Cheese, Dips, Vegetables 6 Servings

INGREDIENTS

1 1/2 c Red Kidney Beans; Cooked
2 ts Jalapeno Pepper; Chopped
1/2 c Cheddar; Sharp, Chopped
1/4 ts Chili Powder
3/4 c Yogurt; Plain
1/2 ts Onion Powder
1/4 ts Garlic Powder
1/2 ts Hot Sauce

INSTRUCTIONS

In a blender or food processor, puree the beans to a coarse paste, (Beans
may also be mashed by hand).  Put into a bowl and add all of the other
ingredients, blending well. Serve at room temperature. Makes about 2 3/4
cups of dip. SUGGESTED DIPPERS:  Sirloin Steak, Celery, Jicama, Cabbage,
Swiss Cheese

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