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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 4 Servings

INGREDIENTS

5 lg Squash — yellow
2 tb Butter (or marg.) —
Softened
1 c Cheese, Cheddar — shredded
1 md Onion — chopped
1/2 c Celery — chopped
3 sl Bacon; cooked — drained
And
_crumbled
2 oz Pimineto — diced
1 tb Green chiles — chopped
1/2 ts Ssalt
1/4 ts Garlic salt
1/8 ts Pepper
1/2 c Breadcrumbs — soft
1 tb Butter (or marg.) — melted

INSTRUCTIONS

Wash squash thoroughly; trim off ends.  Place in boiling salted water to =
cover.  Cook 15 to 20 minutes or until tender; drain and mash.
Combine next 10 ingredients; add squash, stirring well.  Spoon squash=20
mixture into a buttered 1-1/2 quart casserole.  Combine breadcrumbs and =
1=20 tablspoon melted butter; sprinkle over squash mixture. Bake at 350=20
degrees for 20 minutes.
SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy=20
Coleman.
Yield: 4 servings
Recipe By     : Southern Living Magazine, May, 1980
From: Dianar@delphi.Com               Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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