| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Appetizers, Vegetables | 24 | Sticks | |
INGREDIENTS
| 8 | oz | Cheese, cottage (creamy) |
| 1/4 | c | Cheese, blue (or Roqueufort) |
| 1 | ts | Salt |
| 2 | ts | Dill seed, ground; OR 2 ts. whole caraway seeds |
| 24 | Celry ribs (3") | |
| Parsley, fresh; minced |
INSTRUCTIONS
Coat chicken with remainder of cooking sauce. Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”