| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Appetizers, Hors, D’oeuvres | 9 | Servings | |
INGREDIENTS
| 10 1/2 | oz | Can condensed beef broth |
| 1/2 | ts | Dried marjoram — crushed |
| 46 | oz | Can vegetable juice |
| Cocktail | ||
| 1 | tb | Lemon juice |
INSTRUCTIONS
In slow-cooking pot, combine broth, marjoram, vegetable juice cocktail, and lemon juice. Cover and heat on low for 2 to 3 hours. Serve hot from slow-cooking pot. Recipe By : From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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