| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces, Toppings, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | tb | Margarine Or Butter |
| 1/2 | c | Green Bell Pepper; Chopped,* |
| 1 | Onion; Small, Thinly Sliced | |
| 8 | oz | Tomato Sauce; 1 can |
| 1 | c | Chili Sauce |
| 1 | ts | Worcestershire Sauce |
| 1/4 | ts | Chili Powder |
INSTRUCTIONS
* You can use canned chopped Green Chiles or Jalapenos for a hotter sauce. Melt margarine in a small saucepan. Add green peppers and onion. Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring occasionally. Serve hot over patties.
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