| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | pk | (8 oz) cream cheese |
| 1 | cn | (6 1/2 oz) tuna; drained and flaked |
| 1/2 | c | Dairy sour cream |
| 1 | tb | Finely chopped green onion |
| 2 | ts | Cream-style horseradish |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Crushed dried chervil |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Blend softened cheese with remaining ingredients. Garnish with parsley. Chill. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <[email protected]> on Nov 29, 1997
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