| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 2 | c | Basic tomato sauce |
| 2 | md | Round tomatoes, in 1/4" cubes |
| 1 | bn | Basil leaves, to yield 1/4C, stems removed |
| 1 | lb | Ziti pasta |
| 1/2 | lb | Fresh mozzarella, in 1/4" cubes |
INSTRUCTIONS
Place 6 quarts water to boil and add 2 tablespoons salt In a 12 to 14-inch saute pan, place tomato sauce and tomatoes and bring to a boil. Lower heat to simmer and add basil leaves without stirring. Cook pasta according to package instructions, until just short of "al dente". Drain in colander and toss into pan with tomatoes and basil. Add mozzarella pieces and toss over medium heat until cheese is just melting. Pour into warm bowls and serve immediately. Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #476 by "suechef@sover.net" <suechef@sover.net> on Feb 7, 1997.
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