Name: Ziti Alla Mediterranea
Ingredients: 6 lg Beefsteak tomaotes; 2 c Greek olives, pitted; 16 oz Fresh mozzarella cheese, diced; Salt; 6 Fresh basil leaves; Extra virgin olive oil; 1 lb Ziti pasta

Vision is our dominant sense. A report published by the Xerox Corporation years ago revealed that 83 percent of what we learn comes through our sight. Hearing provides for 11 percent of what we learn, compared with extremely small percentages from the other three senses: smell, 3.5 percent; touch, 1.5 percent; and taste, 1 percent. No wonder Jesus used visuals!…( Most importantly) Jesus very life was a visual, reinforcing what He taught.

Roy Zuck

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Greek	Epcot cente, Food and wi, 1996	4	Servings

INGREDIENTS

6	lg	Beefsteak tomaotes
2	c	Greek olives, pitted
16	oz	Fresh mozzarella cheese, diced
		Salt
6		Fresh basil leaves
		Extra virgin olive oil
1	lb	Ziti pasta

INSTRUCTIONS

Place 3 tomatoes with 4 basil leaves and salt to taste in a blender. Blend
for less than one minute and set aside. Dice remaining tomatoes. Boil pasta
and place in skillet with the blended tomatoes, diced tomatoes and olives.
Saute for less than one minute. Pour into plates and add the diced
mozzarella just before serving. The cheese should melt slightly as it is
served. Garnish with two whole bay leaves.
Posted to MC-Recipe Digest V1 #323
Recipe by: Italy
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”