Name: Ziti Baked My Way
Ingredients: -----INGREDIENTS-----; 1 lb Ziti or Mostaccioli Pasta;, cooked and drained; 3 lb Ricotta (low-fat); 1 1/3 c Grated Parmesan Cheese; 2 (32 oz) Jars Spaghetti Sauce ---OR-----; 2 qt Italian Homemade Sauce

Parents, take inventory in your own hearts. Do you thirst for God as the deer pants after the water? Or is your own life sending your children a message of hypocrisy and spiritual indifference? Is our own commitment to Christ what you hope to see in your children’s lives? Is your obedience to His Word the same kind of submission you long to see from your own kids? These are crucial question each parent must face if we really want to be successful parents and good role models for our children. Parents who are lax in these areas virtually guarantee that their sons and daughters will fail spiritually.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta, Italian	12	Servings

INGREDIENTS

		—–INGREDIENTS—–
1	lb	Ziti or Mostaccioli Pasta;, cooked and drained
3	lb	Ricotta (low-fat)
1 1/3	c	Grated Parmesan Cheese
2		(32 oz) Jars Spaghetti Sauce —OR—–
2	qt	Italian Homemade Sauce

INSTRUCTIONS

THIS IS VERY SIMPLE TO MAKE AND DO THE NIGHT BEFORE
Cook the ziti or mostaccioli pasta until al dente. Drain.
In a large roasting dish, spread a thin layer of sauce over the bottom.
Sprinkle with 1/3 of the Parmesan cheese. Soften the ricotta cheese in
Microwave by cooking on LOW (30%) for about 1-1/2 to 2 minutes.
Layer with half each of ziti, ricotta cheese, sauce, and half of remaining
Parmesan cheese. Repeat layers. Bake in a preheated 350F. degree oven for
approximately 1 hour.  Let stand for 1/2 hour before serving. NOTE: If
making the night before, cover with plastic wrap.
DO NOT COVER WITH FOIL if dish is to be stored as the tomato mixture reacts
against the foil.
NOTE:  Remove plastic wrap and cover with foil before baking.
Deidre Anne Penrod, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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