| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | M, A, I, N, D | 8 | Servings | |
INGREDIENTS
| 1 | pk | Ziti |
| 3 | lb | Ground beef |
| 2 | c | Chopped onions |
| 1 | lb | Sliced mushrooms (5 c.) |
| 2 | Cloves garlic, minced | |
| 2 | c | Sour cream |
| 4 | c | Spaghetti sauce (1 qt.) |
| 1/2 | c | Red wine |
| 2 | ts | Oregano |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 8 | oz | Mozzarella cheese, shredded |
INSTRUCTIONS
Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. ]]]]] Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 18, 1997
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