| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | M, A, I, N, D | 1 | Servings | |
INGREDIENTS
| 1 | pk | (1 lb.) ziti |
| 1 | lb | Container Ricotta cheese or cream style cottage cheese |
| 1/4 | lb | Mozzarella cheese, diced |
| 1/2 | c | Grated Parmesan cheese |
| 1 | Egg | |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | c | Tomato sauce |
INSTRUCTIONS
Cook ziti and drain. Combine Ricotta or cottage cheese, Mozzarella, Parmesan, egg, salt and pepper in a large bowl. Layer ziti, cheese mixture and tomato sauce in 13 x 9 x 2 inch casserole, starting and ending with sauce. Bake at 350 degrees for 40 minutes. Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 18, 1997
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