Name: Ziti Noodles
Ingredients: 16 oz Ziti noodles, uncooked; 1 lb Ground beef; 15 oz Ricotta cheese; 1/2 c Parmesan cheese; 1/4 c Chopped parsley; 1 Egg, slightly beaten; 3/4 ts Salt; 1/4 ts Pepper; 29 oz Jar spaghetti sauce; 8 oz Shredded mozzarella cheese

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		M, A, I, N, D	1	Servings

INGREDIENTS

16	oz	Ziti noodles, uncooked
1	lb	Ground beef
15	oz	Ricotta cheese
1/2	c	Parmesan cheese
1/4	c	Chopped parsley
1		Egg, slightly beaten
3/4	ts	Salt
1/4	ts	Pepper
29	oz	Jar spaghetti sauce
8	oz	Shredded mozzarella cheese

INSTRUCTIONS

Prepare ziti according to package. Brown beef. Remove from heat and stir in
ricotta cheese and next five ingredients. Add 1/2 of sauce and mix well.
Add ziti and toss to cover. Put in 9 x 13 inch pan. Spread balance of
spaghetti sauce on top of mixture, sprinkle with mozzarella cheese. Bake at
350    degrees for 20 minutes.
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997

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