Name: Ziti Sausage Bake
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 8 oz Ziti cooked according to pkg dir.; 4 Links Italian sausage, hot or sweet or both; 1 3/4 c Half and half; 1 1/2 c Grated Fontina cheese; 1/2 c Diced green pepper (opt.); Salt and pepper to taste; 1/4 c Grated Italian cheese

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta, Italian, Mrs. g, Main dish	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
8	oz	Ziti cooked according to pkg dir.
4		Links Italian sausage, hot or sweet or both
1 3/4	c	Half and half
1 1/2	c	Grated Fontina cheese
1/2	c	Diced green pepper (opt.)
		Salt and pepper to taste
1/4	c	Grated Italian cheese

INSTRUCTIONS

Cook ziti according to directions and drain. Remove sausage from casing,
crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup
half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into
buttered 13 by 9 " pan. Cover and bake at 350 for 20 min. Uncover and top
with remaining half and half and Fontina. Bake another 10 min. Let stand 5
min. before serving.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”