| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta, Italian, Mrs. g, Main dish | 1 | Servings |
INGREDIENTS
| – G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 8 | oz | Ziti cooked according to pkg dir. |
| 4 | Links Italian sausage, hot or sweet or both | |
| 1 3/4 | c | Half and half |
| 1 1/2 | c | Grated Fontina cheese |
| 1/2 | c | Diced green pepper (opt.) |
| Salt and pepper to taste | ||
| 1/4 | c | Grated Italian cheese |
INSTRUCTIONS
Cook ziti according to directions and drain. Remove sausage from casing, crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into buttered 13 by 9 " pan. Cover and bake at 350 for 20 min. Uncover and top with remaining half and half and Fontina. Bake another 10 min. Let stand 5 min. before serving.
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