CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Italian |
Pasta, Italian, Mrs. g, Main dish |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
8 |
oz |
Ziti cooked according to pkg dir. |
4 |
|
Links Italian sausage, hot or sweet or both |
1 3/4 |
c |
Half and half |
1 1/2 |
c |
Grated Fontina cheese |
1/2 |
c |
Diced green pepper (opt.) |
|
|
Salt and pepper to taste |
1/4 |
c |
Grated Italian cheese |
INSTRUCTIONS
Cook ziti according to directions and drain. Remove sausage from casing,
crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup
half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into
buttered 13 by 9 " pan. Cover and bake at 350 for 20 min. Uncover and top
with remaining half and half and Fontina. Bake another 10 min. Let stand 5
min. before serving.
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