| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Ziti |
| 4 | c | Broccoli florets |
| 1 1/2 | t | Olive oil |
| 2 | Cloves garlic, minced | |
| 1 | c | Dry white wine |
| 14 | oz | Canned cannellini beans |
| drained and rinsed | ||
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Cook pasta in a large pan of boiling water 10-12 minutes, or until al dente. During the last 2-3 minutes of cooking, add broccoli. Drain pasta and broccoli, set aside and keep warm. Heat oil in a heavy nonstick skillet over medium heat. Sauté garlic 1 minute, stirring constantly. Add wine and beans. Bring to a boil over high heat. Reduce heat to medium and cook about 5 minutes, until liquid is slightly reduced. Toss pasta and broccoli with sauce. Sprinkle on cheese and season with salt and pepper to taste. Toss again. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2533
Calories From Fat: 185
Total Fat: 20.9g
Cholesterol: 22mg
Sodium: 474.6mg
Potassium: 7714.7mg
Carbohydrates: 417.7g
Fiber: 65.9g
Sugar: 2.6g
Protein: 131.8g