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CATEGORY CUISINE TAG YIELD
Dairy, Meats Main dish, Pasta 8 Servings

INGREDIENTS

16 oz Pasta — ziti
2 ts Oregano leaves
15 oz Cheese — ricotta
1/2 ts Salt
1/3 c Cheese, parmesan — grated
1/4 ts Pepper
14 c Parsley — chopped
Chicken bouillon cube
1/4 c Basil, fresh — chopped
1/2 c Water — boiling

INSTRUCTIONS

Prepare pasta as directed on package; drain. Meanwhile, stir cheeses with
parsley and seasonings. Dissolve bouillon cube in boiling water; stir into
cheese mixture.  Pour over pasta; toss to coat.
Recipe By     :
From: Dianar@delphi.Com               Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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