Name: Ziti with Fresh Herbs
Ingredients: 1 tb Finely chopped fresh parsley; 1 tb Finely chopped fresh tarragon; 1 tb Finely chopped fresh chives; 1 tb Finely chopped fresh chervil (or use 1 additional tsp each of chopped tarragon and parsley); Salt to taste; 1 lb Ziti; 2 tb Butter; 2 tb Olive oil; 1/2 c Grated parmesan cheese (I use 3/4 cup); cn Also add some fresh diced tomato--about 1 medium tomato

The Bible teaches that all sin, past, present, and future, is forgiven through faith in the atoning death and resurrection of Jesus Christ. Eternal destiny is sealed and set at the moment of justifying faith. Our depth of intimacy, fellowship and joy is certainly affected adversely when we fail to confess and repent of daily sin. But our eternal destiny has already and forever been determined. We must recognize the distinction between the eternal forgiveness of the guilt of sin that is ours the moment we embrace Jesus in faith, and that temporal forgiveness of sin we receive on a daily basis that enables us to experience the happiness of intimacy with the Father.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

1	tb	Finely chopped fresh parsley
1	tb	Finely chopped fresh tarragon
1	tb	Finely chopped fresh chives
1	tb	Finely chopped fresh chervil (or use 1 additional tsp each of chopped tarragon and parsley)
		Salt to taste
1	lb	Ziti
2	tb	Butter
2	tb	Olive oil
1/2	c	Grated parmesan cheese (I use 3/4 cup)
	cn	Also add some fresh diced tomato–about 1 medium tomato

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! Now that the fresh herbs are really coming up I like to serve
this recipe for a simple delicious meal! It's from the New York Times
Cookbook and one of my favorites!
Combine the parsley, tarragon, chives and chervil in a small bowl. Bring 2
quarts of water to a boil in a large pot and add salt. Add the ziti and
cook about 12 minutes; drain. Return the ziti to the pot and add the butter
and oil. Toss briefly and add the herb mixture (and the tomato if you
want). Toss and serve immediately with the grated cheese. Enjoy!!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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