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CATEGORY CUISINE TAG YIELD
Meats Mexican Main dishes, Meats, Mexican 6 Servings

INGREDIENTS

1 lb Ground beef
1 Green pepper, mediumdiced
1 Onion, smalldiced
2 c Water
1 Tomato paste, 6oz
2 Pimientos, 2oz jar
1 Enchilada-sauce mix, 1 1/2oz
1 Ziti macaroni, 16oz

INSTRUCTIONS

Drain and dice pimientos. In 12" skillet over medium-high heat, cook
ground beef, green pepper, and onion, stirring occasionally, until
meat is browned and pepper and onion are tender. Stir in water,  tomato
paste, pimientos, and sauce mix; over high heat, heat to  boiling.
Reduce heat to low; cover; simmer 15 minutes. Meanwhile,  prepare ziti
as label directs. Drain. Serve meat sauce over ziti.  Miscellaneous
recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: 146
Total Fat: 15.8g
Cholesterol: 56.7mg
Sodium: 278.4mg
Potassium: 485.4mg
Carbohydrates: 5.4g
Fiber: 1.2g
Sugar: 3.5g
Protein: 14.6g


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