| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Italian, Pasta.grain | 8 | Servings |
INGREDIENTS
| 1/2 | c | Olive oil |
| 2 | Cloves garlic, pressed or | |
| minced | ||
| 1/2 | t | Crushed red pepper |
| 2 | c | Broccoli, parboiled |
| 1 | lb | Italian sausage |
| 1 | lb | Tomatoes, peeled and chopped |
| 1 | lb | Ziti |
| Grated locatelli cheese, for | ||
| the table |
INSTRUCTIONS
Cut parboiled broccoli into bite-sized florets. Use approximately 4 large links of Italian Sweet, cooked and sliced Place the olive oil in a saucepan. Add the garlic and pepper. Saute over high heat until the garlic begins to brown. Add the parboiled broccoli, stirring one minute, to sear on all sides, then add the sliced sausage and sear likewise. Add the tomato and stir one minute. Lower the heat to a slow simmer and cook covered fifteen minutes until the tomato is soft and saucy and the broccoli is well cooked. Cook the pasta until tender. Drain and toss with the broccoli and sausage. Serve with grated locatelli cheese. Serves 4 to 8. CREDITS: (1994) Recipe from SICILIAN & AMERICAN PASTA by John Penza & Tony Corsi =A9 1994 at Ten Speed Press. [www] Recipe from COMPUCOOK.com, Culinary America Series. Edited for MasterCook by PATh (1997). Recipe by: Sicilian and American Pasta / Penza and Corsi (1994) Posted to MasterCook Digest V1 #214 by Adams <[email protected]> on Feb 22, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 504
Calories From Fat: 246
Total Fat: 27.7g
Cholesterol: 52.6mg
Sodium: 635mg
Potassium: 234.7mg
Carbohydrates: 46.1g
Fiber: 1.9g
Sugar: 1.4g
Protein: 18g