Name: Zizania Chicken Salad
Ingredients: 1/4 c Orange juice (I added an additional tablespoon); 2 tb White wine vinegar; 2 ts Sugar (I used one packet sugar substitute); 1 ts Grated orange peel; 1 ts Fresh thyme leaves; 1/2 ts Minced rosemary leaves; 1/2 ts Salt; 1/4 ts Hot pepper sauce (I omitted); 3 c Cooked wild rice; 2 c Cooked, cubed chicken breasts; 2 c Seedless grapes, halved; 1/4 c Chopped celery; 1/4 c Chopped scallions; 2 tb Chopped walnuts (I omitted); 2 tb Chopped parsley; 1/2 ts Salt; 1/4 ts Salt

I am taking my children with me, and I notice that it is not difficult for me to remember that the little ones need breakfast in the morning, dinner at midday, and something before they go to bed at night. Indeed I could not forget it. And I find it impossible to suppose that our heavenly Father is less tender or mindful than I… I do not believe that our heavenly Father will ever forget His children. I am [a] very poor father, but it is not my habit to forget my children. God is a very, very good Father. It is not His habit to forget His children.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

1/4	c	Orange juice (I added an additional tablespoon)
2	tb	White wine vinegar
2	ts	Sugar (I used one packet sugar substitute)
1	ts	Grated orange peel
1	ts	Fresh thyme leaves
1/2	ts	Minced rosemary leaves
1/2	ts	Salt
1/4	ts	Hot pepper sauce (I omitted)
3	c	Cooked wild rice
2	c	Cooked, cubed chicken breasts
2	c	Seedless grapes, halved
1/4	c	Chopped celery
1/4	c	Chopped scallions
2	tb	Chopped walnuts (I omitted)
2	tb	Chopped parsley
1/2	ts	Salt
1/4	ts	Salt

INSTRUCTIONS

ORANGE-HERB DRESSING
SALAD
Prepare Orange-Herb Dressing; set aside. Mix salad ingredients and combine
with dressing. Serve immediately or cover and refrigerate.
Serves 4. With walnuts, 6.2 g fat per serving.
Posted to Digest eat-lf.v096.n162
From: "Mary A. Flesch" <[email protected]>
Date: Sat, 21 Sep 1996 19:05:35 -0500 (CDT)

A Message from our Provider:

“Jesus: The half has never been told”