| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| -S DUNLAP USN (RET) XRVR35A | ||
| 1 1/4 | c | Water |
| 1 1/2 | tb | Powdered milk |
| 2 | tb | Brown sugar |
| 3 | tb | Butter; (margerine) |
| 1 1/2 | ts | Salt |
| 2 2/3 | c | Bread flour |
| 1/2 | c | "quick" oatmeal |
| 3 | tb | Vital gluten; (optional, but good) |
| 1 | pk | Yeast |
INSTRUCTIONS
Bake on the "regular" cycle, and you'll get a truly fine and tasty "white" loaf that won't last very long. This is my contribution to your 1993....how about a few of your "bulletproof" favorites in return? Have the very finest of New Years.... Stan Dunlap Formatted by Elaine Radis Posted on P* JANUARY, 1993 Posted to MM-Recipes Digest V4 #218 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 19, 1997
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