| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mixed drink, Beverages | 1 | Servings | ||
INGREDIENTS
| 1 | oz | Light rum |
| 1 | oz | Dark rum |
| 1/2 | oz | Grenadine |
| 1/2 | oz | Triple sec |
| 1 | oz | Apricot brandy |
| 2 | oz | Orange juice |
| 2 | oz | Sour mix, bottled |
| 1 | Rose's lime juice | |
| 1 | ds | 151-proof rum |
| 1 | Lemon slice | |
| Cracked ice | ||
| Ice cubes |
INSTRUCTIONS
Recipe by: Joe Robertson Preparation Time: 0:05 Fill a mixing glass with cracked ice. Add light and dark rums, grenadine, triple sec, apricot brandy, orange juice, and sour mix. Shake well and strain into a Collins or highball glass filled with ice cubes. Top with a dash of 151-proof rum and garnish with a lemon slice. Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on Apr 11, 1997
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