| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages -, Alcoholic |
1 |
Servings |
INGREDIENTS
| 1 |
oz |
Pineapple Juice |
|
|
Juice of 1 lime |
|
|
Juice of 1 small orange |
| 1 |
ts |
Powdered sugar |
| 1/2 |
oz |
Apricot Brandy |
| 2 1/2 |
oz |
Light Rum |
| 1 |
oz |
Jamaica Rum |
| 1 |
oz |
Passion Fruit Syrup |
| 1/2 |
oz |
151-proof Rum |
INSTRUCTIONS
Put all ingredients except 151 with 1/2 cup of crushed ice into a blender
and blend at low speed for one minute and strain into a frosted highball
glass. Garnish with pineapple slice and a cherry. Serve with a straw.
Recipe by: Mr. Boston
Posted to MC-Recipe Digest V1 #1007 by "[email protected]" <[email protected]> on
Jan 12, 1998
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