Zoodles With Scallops – We Love God!

If a doctor, able to help, were at the side of a sick person and promised to help him from his trouble and advised him how to combat his ailment or the poison he had taken, and if the sick person knew that the doctor could help him but nonetheless said: Oh, get out, I won’t accept your advice; you are no doctor, but a highwayman; I am not sick, nor have I taken poison; it will not hurt me; and if the sick person wanted to kill the doctor, would you not say that this fellow, who persecuted and wanted to kill his doctor, was not only sick but demented, mad, and irrational as well?... But this spiritual madness – that we do not want to accept help when God’s Son wants to help us – is ten times worse. Should our Lord God not be angry and let hellfire, sulfur, and pitch rain upon such ingrates? For besides being sinners, we are also so wretched as to reject help and chase away and kill those who urge us to accept it.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Main course, Seafood	4	Servings

INGREDIENTS

1 1/2	lb	Zucchini, medium-size
2	t	Cornstarch
1		Cl Garlic, minced
3		Plum tomatoes, coarsley chop
2	t	Lemon juice
1/2	lb	Sea scallops, quartered
2	T	Vegetable oil, divided
1		Med Onion, thinly sliced
3	T	Soy sauce, lite
1	t	Oregano, crumbled

INSTRUCTIONS

Cut zucchini lengthwise, into long strips, 1/8-inch thick and 1/8-inch
wide; set aside. Coat scallops with cornstarch. Heat 1 Tablespoon oil
in hot large skillet over high heat. Add scallops and garlic and  saute
2 minutes; remove. Heat remaining 1 Tablespoon oil in same pan.  Add
onions; saute 2 minutes. Reduce heat to medium. Add zuchinni,
tomatoes, lite soy sauce, lemon juice and oregano, stirring to
combine. Cover and cook 4 minutes; stirring occasionally. Return
scallops to pan; cover and cook 30 seconds more. UPL by Dr. Jim
Culveyhouse 73330,2525

A Message from our Provider:

“Jesus: the ultimate”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 182 Calories From Fat: 67 Total Fat: 7.5g Cholesterol: 2.6mg Sodium: 381.9mg Potassium: 7.4mg Carbohydrates: 23.8g Fiber: 1.2g Sugar: 3.6g Protein: 5.1g