Name: Zr Frijoles (Mexican Beans)
Ingredients: 2 c Dry Pinto Beans; 1/2 lb Meat *; 1 Clove Garlic; 1/4 ts Ground Cumin; Water To More Than Cover; 1 Large Onion Chopped; 1 tb Red Chili Powder; 1/2 ts Oregano; or diced bacon.

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Mexican	Vegetables, Main dish	4	Servings

INGREDIENTS

2	c	Dry Pinto Beans
1/2	lb	Meat *
1		Clove Garlic
1/4	ts	Ground Cumin
		Water To More Than Cover
1		Large Onion Chopped
1	tb	Red Chili Powder
1/2	ts	Oregano
	or	diced bacon.

INSTRUCTIONS

*     Meats should include only one of the following:  Saltpork, Ham Hock,
Add salt to taste if other than Salt Pork is uxed.  Soak beans in water
overnight.  Add salt pork, onion, garlic, chili powder, cumin and oregano;
simmer on low heat at least 4 hours or water is absorbed and mixture is
thick.

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