| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Italian |
Pasta, Vegetables, Italian, Sauces |
1 |
Servings |
INGREDIENTS
| 7 |
|
Whole zucchini, sliced lengthwise |
| 2 |
|
Cloves garlic, chopped |
| 1/2 |
c |
Lemon juice |
| 3 |
tb |
Worcestershire sauce |
| 1/2 |
c |
Beef broth |
|
|
Salt and pepper, to taste |
|
|
Vegetable oil, for frying |
INSTRUCTIONS
Fry zucchini slices in deep oil until brown. Drain and add other
ingredients. Bring sauce to a boil and simmer for 5 minutes. Serve on top
of Pasta.
NOTES : Best eaten cold
Posted to FOODWINE Digest 09 Jan 97
Recipe by: Leah
From: Yishay & Yaara <[email protected]>
Date: Fri, 10 Jan 1997 13:55:55 +0000
A Message from our Provider:
“This is the day the Lord has made! Be glad!”