| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Appetizers, Italian, Salads, Vegetarian | 4 | Servings |
INGREDIENTS
| 8 | Zucchini, lightly steamed | |
| 1 | T | Olive oil |
| 1 | Garlic clove, minced | |
| 1 1/2 | T | Rosemary, minced |
| 1 1/2 | T | Sage leaves, minced |
| 1 | T | Lemon juice |
| 1/4 | c | Olive oil |
| 1 | t | Salt |
| Black pepper |
INSTRUCTIONS
Let the steamed zucchini cool. Warm 1 tb olive oil in a small saute pan over very low heat & add the garlic. Let it sweat so that the flavour infuses the oil. Add the rosemary & sage & let them wilt in the oil for a minute or so. Cut the cooled zucchini into strips the size of kitchen matchsticks & place them in the salad bowl. Whisk together the lemon juice, 1/4 c olive oil, salt, pepper & garlic-herb infused oil. Toss carefully, being extremely careful not damage the fragile zucchini pieces. Serve at room temperature.
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 191
Calories From Fat: 156
Total Fat: 17.7g
Cholesterol: 0mg
Sodium: 600.8mg
Potassium: 627.1mg
Carbohydrates: 7.9g
Fiber: 2.5g
Sugar: 6g
Protein: 2.9g