Name: Zucchine in Tegame Con Panna
Ingredients: 1 1/2 lb Medium zucchini; Salt -- to taste; Olive oil; 1 c Cream; 6 tb Grated parmesan cheese; 4 md Tomatoes -- sliced 1/4"; Thick; 1 bn Fresh basil leaves --; Coarsly chopped

There comes a time when God's patience runs out (Rom. 2:4-10; 2 Pet. 3:8-10; Jude 5). Those living in continual disobedience must not presume upon God's grace, falsely assuming that God's kindness means that he is winking at their sin. Nor should we take God's forgiveness for granted. We must not sin willfully, thinking that by doing so we are simply giving God another opportunity to glorify himself by showing forth his mercy. As Paul would put it centuries later, 'Are we to continue in sin that grace may abound? By no means!' (Rom. 6:2). To do so is to reveal by one's hardened disobedience that the saving power of God is not really in one's life (see Rom. 6:2b-14),

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Side dishes, Cheese, Tomatoes, Vegetables	1	Servings

INGREDIENTS

1 1/2	lb	Medium zucchini
		Salt — to taste
		Olive oil
1	c	Cream
6	tb	Grated parmesan cheese
4	md	Tomatoes — sliced 1/4"
		Thick
1	bn	Fresh basil leaves —
		Coarsly chopped

INSTRUCTIONS

slice the zucchini lengthwise about 1/4" thick.  Lightly salt them and let
drain fro about 30 mins.  Pat dry.  In large skillet heat the olive oil,
oil should be about 1/4" deep. When the oil is hot but not smoking, fry the
zuccini slices until golden on both sides.  Drain the zucchini well.
Combine the cream and Parmesan cheese. Get a gratin dish large enough to
hold the ingredients at a depth of 2 inches. Put a layer of zucchini in the
bottom. Spoon a little of the cream mixture over it. Next put a layer of
tomato with some of the chopped basil sprinkled over it. Continue layering
in that order, finishing witha thich layer of the cream mixture. Cook in a
preheated 350 degree oven until the cream is hot and bubbling and lightly
golden. Let it rest a few minutes before serving.
This dish is to die for.  And it keeps well
Recipe By     : Cecil AT/KTaub
From: Dianar@delphi.Com               Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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