CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
2 |
md |
Zucchinis; sliced |
2 |
|
Cloves garlic; minced |
2 |
tb |
Olive oil |
1/4 |
c |
Fresh basil; chopped |
1/2 |
c |
Freshly grated romano cheese |
1 |
|
Box farfalle; (Bow tie pasta) |
INSTRUCTIONS
Boil noodles In a wok or large pan, heat oil and sautee the garlic. Add the
zucchini and basil and cook until desired tenderness is reached. Drain
noodles. Stir in zucchini. Add cheese. Add salt & pepper for taste.
Serves: 4
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
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