| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Zucchinis, sliced | |
| 2 | Cloves garlic, minced | |
| 2 | T | Olive oil |
| 1/4 | c | Fresh basil, chopped |
| 1/2 | c | Freshly grated romano cheese |
| 1 | Box farfalle, Bow tie | |
| pasta |
INSTRUCTIONS
Boil noodles In a wok or large pan, heat oil and sautee the garlic. Add the zucchini and basil and cook until desired tenderness is reached. Drain noodles. Stir in zucchini. Add cheese. Add salt & pepper for taste. Serves: 4 Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1167
Calories From Fat: 783
Total Fat: 88.9g
Cholesterol: 235.9mg
Sodium: 2736.8mg
Potassium: 692.9mg
Carbohydrates: 18.8g
Fiber: 6.9g
Sugar: 2g
Protein: 76.6g