Name: Zucchini and Cheese
Ingredients: 1 1/4 lb Zucchini; 1/4 c Flour; 1 ts Salt; 1 ts Oregano; 1/4 ts Ground pepper; 1/4 c Olive oil; 2 Tomatoes, sliced; 1 c Sour cream; 1/2 c Parmesan cheese

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables, Cheese, Eggs	6	Servings

INGREDIENTS

1 1/4	lb	Zucchini
1/4	c	Flour
1	ts	Salt
1	ts	Oregano
1/4	ts	Ground pepper
1/4	c	Olive oil
2		Tomatoes, sliced
1	c	Sour cream
1/2	c	Parmesan cheese

INSTRUCTIONS

Wash and scrub zucchini well and cut into thin round pieces. Combine flour
with half the salt, pepper and oregano in a bowl. Coat zucchini slices in
mixture. Heat oil in a skillet and saute' zucchini until brown. Place
zucchini in a greased baking dish and top with tomato. Combine sour cream
and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350 degrees.

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”