| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 4 | Medium-sized zucchini | |
| 1/3 | c | Chopped onion |
| 1 | tb | Margarine |
| 3/4 | c | Chopped tomatoes |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | c | Sharp cheddar cheese; shredded |
| 4 | sl | Bacon; cooked crisp & crumbled |
INSTRUCTIONS
Trim ends of zucchini & cook covered in boiling, salted water 5-8 minutes. Drain. Cut zucchini in half, lengthwise & scoop out centers. Chop. Saute onion in butter & stir into chopped zucchini & remaining ingredients. Fill zucchini halves. Place in a 11x8-inch baking dish. Bake at 350 for 25-30 minutes or until lightly browned. Serves 4. MRS. JOHN BARROW From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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